Nutrition · per 100 g
| Energy | 43.7 kcal |
| Fat | 0.14 g |
| Carbs | 10.1 g |
| Sugars | 9.8 g |
| Added sugars | 0 g |
| Protein | 0.55 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 172 mg |
| Calcium | 16.4 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 µg |
| Vitamin C | 30.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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