Nutrition · per 100 g

Energy	373 kJ
Energy	89.3 kcal
Fat	0.45 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	161 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	0.3 g
Sodium	121 mg
Potassium	267 mg
Calcium	65.2 mg
Iron	65.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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