Nutrition · per 100 g

Energy	375 kcal
Fat	7.5 g
Saturated fat	3.8 g
Carbs	15 g
Sugars	5 g
Protein	60 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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