Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 29 g |
| Carbs | 12 g |
| Sugars | 7.8 g |
| Fiber | 2.3 g |
| Protein | 3.8 g |
| Salt | 2.8 g |
| Sodium | 1102.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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