Nutrition · per 100 g

Energy	252 kcal
Fat	13.6 g
Saturated fat	0.97 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	22.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	10.7 g
Salt	1.4 g
Sodium	573 mg
Potassium	214 mg
Calcium	19.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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