Nutrition · per 100 g

Energy	542.9 kcal
Fat	34.3 g
Saturated fat	5.7 g
Carbs	54.3 g
Sugars	5.7 g
Fiber	0 g
Protein	8.6 g
Salt	2.4 g
Sodium	971.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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