Ingredients
cornmeal 55.0% , rice flour 22.5% , vegetable oil 11.3% , cheddar 5.6% , whey 2.8% , buttermilk 1.4% , salt 0.7% , E330 0.4% , sea salt 0.2% , black pepper extract 0.2%
Nutrition · per 100 g
| Energy | 3390 kcal |
| Fat | 128 g |
| Saturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 510 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 51 g |
| Salt | 0.01 g |
| Sodium | 3.6 mg |
| Calcium | 0.51 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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