Ingredients
pasta 55.6% , whey 22.2% , cheddar 11.1% , buttermilk 5.6% , salt 1.0% , sea salt 1.0% , natural flavouring 1.0% , E160b 1.0% , E330 1.6%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 70.6 g |
| Sugars | 13.2 g |
| Fiber | 2.9 g |
| Protein | 13.2 g |
| Salt | 2 g |
| Sodium | 794 mg |
| Calcium | 147 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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