Ingredients
pasta 57.1% , cheddar 21.4% , whey 10.7% , buttermilk 5.4% , salt 1.0% , natural flavouring 1.0% , sea salt 3.3%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 67.7 g |
| Sugars | 7.3 g |
| Fiber | 1.5 g |
| Protein | 14.7 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Calcium | 147 mg |
| Iron | 1.1 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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