Ingredients
flour 53.0% , barley malt flour 16.3% , E924 8.2% , E375 5.0% , reduced iron 3.4% , thiamin mononitrate 2.5% , E101 1.9% , folic acid 1.5% , water 1.3% , shortening 1.1% , soya oil 0.9% , cottonseed oil 0.8% , salt 0.7% , baking powder 0.6% , E500ii 0.5% , starch 0.5% , E341i 0.4% , E282 0.4% , E202 0.4% , E297 0.3% , E223 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.