Nutrition · per 100 g

Energy	571 kcal
Fat	50 g
Saturated fat	3.6 g
Monounsaturated fat	32.1 g
Polyunsaturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	0 g
Protein	21.4 g
Salt	0 g
Sodium	0 mg
Calcium	250 mg
Magnesium	268 mg
Vitamin D	0 µg
Vitamin E	26.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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