Ingredients
soured milk 56.3% , CONTAINS LESS THAN 2% OF 21.9% , Modified starch 10.9% , E410 5.5% , salt 0.1% , sodium citrate 0.1% , E407 0.1% , Cholecalciferol 5.1%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Carbs | 5.8 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.27 g |
| Sodium | 108.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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