Ingredients
CULTURED LOWFAT MILK 55.6% , CONTAINS LESS THAN 2% CF 22.2% , Modified starch 11.1% , E410 5.6% , salt 0.2% , sodium citrate 0.2% , E407 0.2% , retinyl palmitate 0.2% , Cholecalciferol 4.8%
Nutrition · per 100 g
| Energy | 209 kJ |
| Energy | 50 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 6.3 mg |
| Carbs | 5.8 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Potassium | 179 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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