EGG NOG
Ingredients
milk 53.6% , high fructose corn syrup 23.2% , cream 11.6% , pasteurised egg yolk 5.8% , sugar 2.9% , natural and artificial flavouring 1.5% , nutmeg 0.7% , annatto turmeric extract 0.4% , whey 0.2% , salt 0.1% , dextrose 0.0% , E412 0.0% , E407 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 19.2 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.