Ingredients
Cultured skim milk 75.0% , enzyme 25.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 2.1 g |
| Sugars | 2.1 g |
| Protein | 16.7 g |
| Salt | 0.08 g |
| Sodium | 31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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