Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 12.7 g |
| Saturated fat | 0.91 g |
| Carbs | 20 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.2 g |
| Potassium | 136 mg |
| Calcium | 18.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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