Ingredients
peanut 55.0% , wheat flour 22.5% , rice flour 11.3% , sugar 5.0% , LEAVING 3.1% , CAJUN SEASONING 1.6% , salt 0.8% , soy sauce 0.4% , potato starch 0.2% , paprika 0.2%
Nutrition · per 100 g
| Energy | 2640 kcal |
| Fat | 200 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 144 g |
| Sugars | 33.3 g |
| Fiber | 22.3 g |
| Protein | 66.7 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.22 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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