Ingredients
filling 51.6% , WHITE MEAT CHICKEN 24.2% , carrot 12.1% , onion 6.1% , textured soy protein 3.0% , celery 1.5% , coating 0.8% , salt 0.4% , soy sauce 0.2% , dried garlic 0.1% , dry vegetable base 0.0% , chicken flavouring 0.0% , spice 0.0% , mushroom 0.0% , lemon powder 0.0% , GUMS 0.0% , crust 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , wheat gluten 0.0% , salt 0.0% , corn starch 0.0% , potato starch 0.0% , soya lecithin 0.0% , E170i 0.0% , citric 0.0% , E300 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 23.4 g |
| Sugars | 3.9 g |
| Fiber | 1.3 g |
| Protein | 6.5 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 52 mg |
| Iron | 1.4 mg |
| Vitamin A | 389.7 µg |
| Vitamin C | 54.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.