Egg rolls

rvova 5pork egg rolls filling 51.2% , pork 24.4% , carrot 12.2% , onion 6.1% , Textured soy flour 3.1% , se celery 1.5% , coating 0.8% , E325 0.4% , salt 0.2% , soy sauce se powder 0.1% , dry vegetable base 0.0% , garlic 0.0% , PORK FLAVOR 0.0% , mushroom 0.0% , onion 0.0% , spice 0.0% , crust 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , fouic acid 0.0% , water 0.0% , wheat gluten 0.0% , salt 0.0% , corn starch 0.0% , potato starch 0.0% , soya lecithin 0.0% , E170i 0.0% , citric and ascorbic acid 0.0% , fried in vegetable oil 0.0% , the usa cooking instructions 0.0% , for food safety and quality follow cooking instructions carefully 0.0% , cook thoroughly to an internal idperature of 165°f as measured with a food thermometercooking times may vary 0.0% , microwave 0.0% , remove film 0.0% , leave egg rolls) in tray 0.0% , heat on high 45 seconds per egg roll 0.0% , let stand 1 minute 0.0% , tip for crispier egg rolls 0.0% , remove from dish 0.0% , toast on medium setting in tooster aven 0.0%