Nutrition · per 100 g

Energy	175 kcal
Fat	4.1 g
Saturated fat	1 g
Cholesterol	10.3 mg
Carbs	23.7 g
Sugars	3.1 g
Fiber	2.1 g
Protein	10.3 g
Salt	1.6 g
Sodium	649 mg
Calcium	41.2 mg
Iron	1.9 mg
Vitamin C	49.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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