Egg rolls vegetable
Ingredients
cabbage 51.1% , carrot 24.4% , water chestnut 12.2% , celery 6.1% , edamame 3.1% , onion 1.5% , sugar 0.8% , E325 0.4% , salt 0.2% , soy sauce 0.1% , maltodextrin 0.0% , concentrated lemon juice 0.0% , E330 0.0% , sugar 0.0% , dehydrated vegetable cabbage 0.0% , carrot 0.0% , celery 0.0% , onion 0.0% , garlic 0.0% , Chinese cabbage 0.0% , GUM 0.0% , E415 0.0% , E410 0.0% , soy protein 0.0% , textured soy protein 0.0% , soy sauce 0.0% , tapioca 0.0% , soy protein isolate 0.0% , fortified wheat flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , cottonseed oil 0.0% , E319 0.0% , E330 0.0% , E900a 0.0% , soya lecithin 0.0% , E433 0.0% , salt 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 164.7 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Carbs | 29.4 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 0.97 g |
| Sodium | 388.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.