Nutrition · per 100 g

Energy	402.5 kcal
Fat	9.3 g
Saturated fat	3.1 g
Carbs	9.3 g
Sugars	0 g
Fiber	9.3 g
Protein	61.9 g
Salt	2.9 g
Sodium	1170.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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