Nutrition · per 100 g

Energy	416.7 kcal
Fat	10.4 g
Saturated fat	3.5 g
Carbs	6.9 g
Sugars	0 g
Fiber	5.2 g
Protein	69.4 g
Salt	3.3 g
Sodium	1312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.