Nutrition · per 100 g

Energy	383.4 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	25.6 g
Sugars	19.2 g
Protein	63.9 g
Salt	0.44 g
Sodium	175.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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