Nutrition · per 100 g

Energy	386 kcal
Fat	0 g
Cholesterol	42.9 mg
Carbs	4.3 g
Sugars	0 g
Protein	85.8 g
Salt	0.54 g
Sodium	215 mg
Potassium	300 mg
Calcium	309 mg
Magnesium	51.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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