Nutrition · per 100 g

Energy	22.7 kcal
Fat	0.38 g
Saturated fat	0.13 g
Carbs	0.51 g
Sugars	0.25 g
Protein	4.3 g
Salt	0.31 g
Sodium	123.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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