Nutrition · per 100 g

Energy	6.9 kcal
Fat	6.9 g
Saturated fat	3.5 g
Carbs	6.9 g
Sugars	0 g
Protein	41.7 g
Salt	5 g
Sodium	2013.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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