Nutrition · per 100 g

Energy	167 kcal
Fat	8.3 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	4.2 g
Added sugars	0 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.73 g
Sodium	292 mg
Potassium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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