Nutrition · per 100 g

Energy	100 kcal
Fat	4.5 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	1.4 mg
Carbs	17.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	4.5 g
Protein	2.7 g
Salt	1.6 g
Sodium	636 mg
Potassium	63.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.