Ingredients
CURED WITH 51.5% , dextrose 25.0% , salt 12.7% , and less of the following 2.0% , E261 1.0% , E262ii 1.0% , E339 1.0% , flavouring 1.0% , modified corn starch 1.0% , E316 1.0% , E250 2.7%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 9.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 147 mg |
| Carbs | 19.5 g |
| Sugars | 9.8 g |
| Fiber | 0 g |
| Protein | 48.8 g |
| Salt | 0.01 g |
| Sodium | 3.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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