Ingredients
CURED WITH 54.2% , Modified starch 22.9% , contains 2% and less of the following 11.5% , dextrose 5.7% , E326 2.9% , E339 1.4% , corn syrup 0.7% , E262ii 0.4% , E316 0.2% , maltodextrin 0.1% , E250 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 19.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 168 mg |
| Carbs | 12.7 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 51 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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