Ingredients
CURED WITH 63.5% , dextrose 19.3% , salt 2.5% , and less of the following 2.0% , E261 1.0% , E262ii 1.0% , E339 1.0% , flavouring 1.0% , modified corn starch 1.0% , E316 1.0% , E250 6.7%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 46.9 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 15.6 g |
| Salt | 3 g |
| Sodium | 1220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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