Ingredients
CURED WITH 51.2% , dextrose 25.0% , modified corn starch 12.9% , and less of the following 2.0% , E326 1.0% , E261 1.0% , E262ii 1.0% , E339 1.0% , E508 1.0% , flavouring 1.0% , E316 1.0% , E250 1.9%
Nutrition · per 100 g
| Energy | 120.7 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 5.2 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 13.8 g |
| Salt | 2 g |
| Sodium | 805.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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