Thick bologna
Ingredients
chicken 48.1% , pork 24.0% , water 14.9% , corn syrup 7.5% , salt 2.4% , and less of the following 2.0% , modified corn starch 0.5% , E326 0.3% , E261 0.1% , E262ii 0.1% , flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , dextrose 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 21.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 7.1 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.8 g |
| Sodium | 1125 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.