Ingredients
CURED WITH 51.2% , dextrose 25.0% , modified corn starch 12.9% , and less of the following 2.0% , E326 1.0% , E261 1.0% , E262ii 1.0% , E339 1.0% , E508 1.0% , flavouring 1.0% , E316 1.0% , E250 1.9%
Nutrition · per 100 g
| Energy | 108.1 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 5.4 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 13.5 g |
| Salt | 2.1 g |
| Sodium | 851.2 mg |
| Calcium | 0 mg |
| Iron | 0.97 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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