Turkey bologna
Ingredients
turkey 53.6% , water 23.2% , corn syrup 11.6% , salt 1.5% , modified corn starch 1.5% , contains 2% and less of the following 1.5% , E261 1.5% , E262ii 1.5% , flavouring 1.5% , E339 1.3% , E316 0.7% , E250 0.3% , dextrose 0.2% , E160c 0.2%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 15.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 9.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 3 g |
| Sodium | 1188 mg |
| Calcium | 125 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.