White turkey
Ingredients
WHITE TURKEY 49.2% , water 24.0% , corn syrup 14.4% , salt 2.4% , modified corn starch 2.4% , and less of the following 2.0% , E261 1.0% , E262ii 1.0% , E339 1.0% , flavouring 1.0% , E316 0.8% , E250 0.8%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 9.2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 6.1 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.8 g |
| Sodium | 1102 mg |
| Calcium | 0 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.