Nutrition · per 100 g

Energy	325.6 kcal
Fat	18.6 g
Saturated fat	5.8 g
Carbs	26.7 g
Sugars	1.2 g
Fiber	1.2 g
Protein	12.8 g
Salt	2.8 g
Sodium	1104.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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