Nutrition · per 100 g

Energy	265 kcal
Fat	13.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	27.4 g
Sugars	9.7 g
Added sugars	8.8 g
Fiber	0 g
Protein	8.8 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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