Ingredients
ham 49.8% , CURED WITH 24.5% , corn syrup 13.8% , Modified starch 6.9% , and less of the following 2.0% , E326 1.0% , E261 1.0% , E262ii 0.5% , E339 0.2% , E508 0.1% , flavouring 0.1% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 30 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 575 g |
| Sodium | 230000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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