Nutrition · per 100 g

Energy	1340 kJ
Energy	321 kcal
Fat	26.8 g
Saturated fat	10.7 g
Monounsaturated fat	10.7 g
Polyunsaturated fat	5.4 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	5.4 g
Sugars	1.8 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	16.1 g
Salt	2.4 g
Sodium	964 mg
Potassium	339 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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