Nutrition · per 100 g

Energy	103.4 kcal
Fat	3.4 g
Saturated fat	0.86 g
Carbs	6.9 g
Sugars	3.4 g
Protein	13.8 g
Salt	2.1 g
Sodium	844.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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