Nutrition · per 100 g

Energy	130 kcal
Fat	5.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	46.3 mg
Carbs	5.6 g
Sugars	1.9 g
Fiber	0 g
Protein	14.8 g
Salt	2.1 g
Sodium	852 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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