Nutrition · per 100 g

Energy	100 kcal
Fat	4.6 g
Saturated fat	0.83 g
Carbs	9.6 g
Sugars	1.7 g
Fiber	2.5 g
Protein	5.4 g
Salt	0.39 g
Sodium	154 mg
Potassium	204 mg
Calcium	25 mg
Iron	1 mg
Magnesium	50 mg
Zinc	0.88 mg
Vitamin E	0.79 mg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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