Nutrition · per 100 g

Energy	232 kcal
Fat	16.1 g
Saturated fat	5.4 g
Cholesterol	80.4 mg
Carbs	7.1 g
Sugars	1.8 g
Fiber	0 g
Protein	14.3 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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