Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 15 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 17.5 g |
| Fiber | 15 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Potassium | 750 mg |
| Calcium | 143 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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