Nutrition · per 100 g

Energy	633 kcal
Fat	56.7 g
Saturated fat	6.9 g
Cholesterol	133 mg
Carbs	20 g
Sugars	3.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.79 g
Sodium	317 mg
Potassium	653 mg
Calcium	170 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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