Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	15 g
Trans fat	0 g
Carbs	73.3 g
Sugars	46.7 g
Added sugars	40 g
Fiber	0 g
Protein	3.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	100 mg
Calcium	66.7 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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