Ingredients
soya oil 55.0% , whole egg 22.5% , egg yolk 11.3% , distilled vinegar 5.6% , water 2.8% , salt 1.4% , sugar 0.0% , spice 0.0% , concentrated lemon juice 0.0% , and CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 1.4%
Nutrition · per 100 g
| Energy | 5050 kcal |
| Fat | 561 g |
| Saturated fat | 76.5 g |
| Trans fat | 0 g |
| Cholesterol | 507 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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