Ingredients
high fructose corn syrup 54.2% , tomato purée 22.9% , vegetable oil 11.5% , distilled vinegar 5.7% , salt 2.9% , water 1.4% , contains less than 2% of modified food starch 0.7% , E338 0.4% , dehydrated onion 0.2% , E415 0.1% , natural flavouring 0.0% , POTASSIUM SORBAT 0.0%
Nutrition · per 100 g
| Energy | 1040 kcal |
| Fat | 66.7 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 111 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.